Recipes

Sip this tropical treat in the sun, and dream of your next vacation enjoying Caribbean blue waters and white sandy beaches.........

Tres Leches cake is the Hispanic-influenced dessert showing up on restaurant dessert menus. Soaked in three sweet milks, this version boasts using a foolproof Betty Crocker SuperMoist cake mix to make it easy.........

An easy and delicious summer supper, serve grilled kabobs with hot buttered basmati rice.Make a meal on a stick with just five ingredients!

Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.Make this brunch pizza on the weekend, and freeze individual leftover slices to use for a quick weekday breakfast. Just thaw in the refrigerator overnight, then heat in the microwave in the morning.....

Give your skillet dinner an Indian twist. Here's a combination of veggies, couscous and peanuts ready in just 25 minutes!

This flavorful tomato salad is excellent as an accompaniment to any meal or served on crisp greens for a light, refreshing summer dish.

Hearty Italian-style sandwich slices boast a trio of colors and flavors.....Try it ....... Enjoy !!!!

Vary the taste by using black beans instead of pinto beans. If you like a milder chili, use mild salsa and a little less chili powder.If you like, cook up a double batch of this hearty chili, then refrigerate or freeze half for another night. If you do make a double batch, use a 5- to 6-quart slow cooker.

This dish is especially delicious when served over rice.For variety, try substituting apricot, peach or pineapple preserves for the orange marmalade.....

Crave the classic chocolate and peanut butter flavor combo? Here it is in brownie form, frosted of course!