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Posted on Wed, 16 May 2012 14:54:08 -0400
Oranges, lemons and tangerines are bright, cheap and cheerful, a winning
combination for warding off the blues and eating well. But a bagful of oranges doesn't come with a set of instructions. Once they’re peeled, what to do with them? Here are five citrus-inspired recipes to make your tongue say hallelujah.
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Details:
http://www.mnn.com/food/recipes/photos/5-citrus-inspired-dishes/pucker-up
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Posted on Wed, 16 May 2012 14:41:20 -0400
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