Posted by @IshitaUnblogged
on 2013/10/27 in Food_Drinks
Afghani Rosh hails from Peshawar, a city in the North-West Frontier Province in Pakistan. Arriving in a plain white bowl, the Afghani Rosh appears unpretentious and clean. A clear Mutton stew with bright orange carrots and huge chunks of potatoes shining through. The sprinkling of fresh pepper, a few sprigs of fresh coriander leaves, the strong aroma of garlic and a few sliced green chillies – it brings back my childhood memories when my Mom would cook a similar stew during the winters.