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This is perhaps the only restaurant in Dubai that hasn’t changed over the years despite it’s soaring popularity and its enormous media publicity in recent times. A run-down small shack in the unexpected of places – on Jumeirah beach, serving lip smacking fried fish. The charm of Bu Qtair lies in the contradiction in its location – the sudden discovery of a modest portacabin selling fried fresh fish on the beach with the 7-star hotel Burj Al Arab as a backdrop. Read more...

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This post probably should have happened a long time ago. The Shorshe Bata Maach or the Bengali Mustard Fish is the most sought after dish in a Bengali’s life (not necessarily, but to belong to the Bong brigade you have to play along with this tag). It has also been the most searched after term in my blog. A Bengali Blogger at the end of the day has to blog on Maach/Fish, Shorshe Bata/Mustard Paste and Rôshogolla/Rasgulla. On Rôshogolla, I have. On Shorshe Bata, I haven’t. So, here it is...